We are a Group of Individuals who have excelled in the field of Dining viz Service Industry in Sri Lanka and Overseas. The Restaurateur has a decade experience in the restaurant field with much exposure gained in the Far-East. He has been running restaurants in mega cities such as Tokyo, Yokohama, Osaka etc; to compliment the Restaurateur the Master Chef Ye Zhou has almost two decades of experience in his homeland China as well as Overseas satisfying thousands of casual and Gourmet Guests over the years. Hailing from Shanghai, he is versatile with unique techniques and has mastered the art of Cantonese, Schezuwan, Peking and Shanghai cuisine. He excels in both forms of Seafood could it be Chinese or Beach Barbeque.
Assistant Chef as well as other Senior Cooks and staff have been hand picked to ensure to give you the best Chinese Seafood experience ever!!!! Their experience vary from Casual to Fine Dining. |
