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Legends of LOON TAO | Appetizers | Soups | Seafood | Chicken | Duck
Beef | Lamb | Clay Pot | Sizzlers | Bean Curd | Vegetables | Rice | Noodles | Desserts



All a la carte dishes are the choice of Master Chef Ye Zhou presenting you an excellent array of Chinese Seafood. Master Chef Ye Zhou has taken every effort to carefully prepare the recipes and the alike to make it mouthwatering just for you……
We make every effort to source Organic Vegetables thus giving you a healthy gastronomical experience...
Most importantly we only use ingredients hand picked and imported direct from China by our Master Chef.
Enjoy this great experience and indulge your senses for an unforgettable treat!



LOON TAO, meaning “WAVES OF PROSPERITY” is a place that is assured of serving you the Best of Chinese Seafood not too distant from the ocean waves…you could simply enjoy our Exceptional Seafood while listening to the magical sounds of the Ocean Waves relaxing your feet on the Golden Beach of Mount Lavinia.

We strive to help Save our Environment by using Solar Powered lighting keeping our hearts closer to Mother Nature…. This compliments the ‘Tropical Hut’ structure that is truly ethnic….


The food we serve is second to none. Ingredients which are hand picked by our Master Chef YE ZHOU direct from Republic of China are assured of giving you the Best Chinese Seafood experience ever… Master Chef YE ZHOU is a versatile and a rare character with some exceptional skills in various forms of Chinese Cuisine covering almost all Gastronomical Provinces of China including Cantonese, Schezuwan, Peking & Shanghai. His commitment to consistency and excellence in every dish that is served would certainly make you feel a place worth visiting again.

We serve only the freshest ‘catch of the day’ Seafood combined with best quality Vegetables focusing mainly on ORGANIC Ingredients wherever possible making every effort to create a Healthy Dining experience each time….

LOON TAO is a dream come true for the Restaurateur who started life not forgetting the career itself in Operating and Managing Restaurants in the Far East. This has driven to evolve himself once more in the Hospitality Industry and use the efficiency and knowledge of previous experience thus bringing a whole new experience in the art of dining for the discerning… This time around not only in the country where he’s born but in his home town creating new “WAVES OF PROSPERITY” true to LOON TAO. 

 

:: Appetizers ::
      E S L
* A1 Deep Fried Prawn Blocks (minimum order 2pcs) .............................................................   118 each
* A2 Deep Fried Cuttle Fish Ball (minimum order 2pcs) ...........................................................   108 each
* A3 Prawn Toast with Sesami................................................................................................................ 368 588
  A4 Prawn Salad.................................................................................................................................... 448 748
* A5 Crispy Fried Prawns in Orange Sauce............................................................................................. 448 748
  A6 “Thai Style” Cuttle Fish................................................................................................................... 388 688
  A7 Jelly Fish with Sesami Sauce.......................................................................................................... 488 748
* A8 Chicken Spring Roll......................................................................................................................... 288 3nos
* A9 Deep Fried Chicken Wonton............................................................................................................ 328 6nos
  A10 Spicy Fried Chicken Wing............................................................................................................... 388 648
* A11 Crispy Fried Beef with Salad Sauce................................................................................................ 388 648
  A12 Beef Tendon in Thai Sauce............................................................................................................ 468 768
  A13 Crispy Fried Eggplant / Brinjals with Prawn Meat........................................................................... 368 588
* A14 Garlic Cucumber............................................................................................................................. 228  
  A15 Crispy Fried Bean Curd Roll with Prawn Meat................................................................................ 388 3nos
* A16 Vegetable Spring Roll..................................................................................................................... 228 3nos
  A17 "Loon Tao" Four Season Assorted Platter ( 04 Items)...................................................................... 988 1,888
* A18 "Loon Tao" High Season Assorted Platter (05 Items)....................................................................... 1,348 2,548
  A19

A19 Dumplings - Seafood or Chicken or Vegetable ( steamed/fried/boiled)....................................

 328 / 6 Nos
  A20 Wonton – Seafood or Chicken or Vegetable (Fried / Boiled)........................................................... 328 / 6 Nos
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 


:: Soups ::
    Thick Soup ::. E S L
  01 Sweetcorn Soup with Chicken or Crab Meat ............................................................................... 338 538
* 02 “Shanghai Style" Hot & Sour Seafood & Chicken Soup............................................................... 338 538
* 03 Seafood Bean Curd Thick Soup................................................................................................... 358 558
* 04 Fish Maw Soup with 8 Treasures.................................................................................................. 688 988
  05 “Xihu” Beef Soup......................................................................................................................... 388 538
  06 Sweetcorn Vegetable Soup......................................................................................................... 298 498
* 07 Thick Tomato Soup Chinese Style............................................................................................... 338 538
  08 Shark Fin with Crab Meat Soup.........................................................................................   688 each
    Clear Soups ::.      
  09 Shell Fish Seafood Soup.............................................................................................................. 358 588
* 10 Fish Fillet Soup with Corriander leaves....................................................................................... 358 588
  11 Seafood Soup with salted vegetables.......................................................................................... 358 588
* 12 “Thai Style" Tom Yam Seafood Soup.......................................................................................... 358 588
  13 Fish Head and Noodle Soup......................................................................................................... 358 588
  14 Chicken Wonton Soup.................................................................................................................. 358 588
* 15 “Qing Hai" Lamb Soup................................................................................................................. 388 638
  16 Mixed Vegetable Soup................................................................................................................. 298 498
  17 “Chengdu” Fried Egg and Vegetable Soup................................................................................. 358 558

 

* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 
:: Seafood ::
    Prawns - Medium ::.   S L
  18 Stir Fried Prawns with Celery..................................................................................................... 448 748
* 19 Prawns in Hot Garlic Sauce......................................................................................................... 448 748
  20 Prawns with Cashew Nuts........................................................................................................... 448 748
* 21 Stir Fried Prawns with Chilli Sauce............................................................................................. 448 748
  22 Deep Fried Prawn in Sweet and Sour Sauce.............................................................................. 448 748
  23 "Indonesian Style"  Stir Fried Prawn.......................................................................................... 448 748
* 24 Crispy Fried Batter Prawns......................................................................................................... 448 748
    Prawns – Large ::.    
  25 Steamed Prawns with Garlic Sauce............................................................................................ 588 888
  26 "Schezuwan Style" Chilli Prawn................................................................................................. 588 888
* 27 “Shanghai Style” Stir Fried Prawns with Spring Onions............................................................ 588 888
  28 "Hongkong Style" Deep Fried Prawn.......................................................................................... 588 888
  29 Satay Prawns Chef's Style........................................................................................................... 588 888
  30 Stir Fried Prawns with Cheese Sauce......................................................................................... 588 888
* 31 Stir Fried Prawns with Hot Garlic Chilli Sauce............................................................................ 588 888
  32 Salt and Pepper Deep Fried Prawns........................................................................................... 588 888
  33 Boiled Prawns............................................................................................................................. 588 888
    Cuttle Fish ::.    
* 34 Hot Butter Cuttle Fish.................................................................................................................. 388 688
  35 Stir Fried Cuttle Fish with Orange.............................................................................................. 388 688
  36 Stir Fried Cuttle Fish in Chilli Sauce........................................................................................... 388 688
  37 Salt and Pepper Deep Fried Cuttle Fish...................................................................................... 388 688
  38 Stir Fried Cuttle Fish with Black Pepper Sauce.......................................................................... 388 688
  39 "Malaysian Style" Stir Fried Cuttle Fish....................................................................................... 388 688
  40 Stir Fried Cuttle Fish in Black Bean Sauce.................................................................................. 388 688
* 41 Deep Fried Cuttle Fish with Thai Sauce..................................................................................... 388 688
  42 Stir Fried Cuttle Fish with Celery................................................................................................ 388 688
* 43 "Schezuwan Style" Stir Fried Cuttle Fish with Dried Chilli.......................................................... 388 688
   
    Fish Fillet  ::.    
* 44 “Thai Style” Stir Fried Fish Fillet................................................................................................ 418 728
  45 Chunky Fried Fillet of Fish in Lemon Sauce............................................................................... 418 728
  46 “Hongkong Style” Deep Fried Fish Fillet.................................................................................... 418 728
* 47 Golden Brown Deep Fried Fish Fillet.......................................................................................... 418 728
  48 Stir Fried Fish Fillet with Orange Sauce..................................................................................... 418 728
  49 Stir Fried Fish Fillet with Mango................................................................................................. 488 848
  50 Steamed Fish Fillet in Garlic Sauce............................................................................................ 418 728
  51 Stir Fried Fish Fillet with Chinese Chilli in Hot Wok................................................................... 618 928
  52 “Indonesian Style” Stir Fried Fish Fillet..................................................................................... 418 728
  53 Deep Fried Fish Fillet in Sweet & Sour Sauce............................................................................ 418 728
* 54 Stir Fried Fish Fillet in Hot Garlic Chille Sauce........................................................................... 418 728
  55 “Thai Style” Deep Fried Fish Fillet............................................................................................. 418 728
  56 Stir Fried Fish Fillet with Ginger and Spring Onions.................................................... 418 728
  57 Chunky Fried Fillet of Fish with Mashed Potato in Black Pepper Sauce..................................... 588 988
   
    Promphet ::.  
* 58 Deep Fried whole Promphet with Thai sauce..............................................................................

188 100 gms
  59 Deep Fried whole Promphet with Soya Sauce............................................................................

188 100 gms
* 60 Deep Fried whole Promphet with Butter Sauce .........................................................................

188 100 gms
  61 Deep Fried Promphet with Onion Sauce.....................................................................................

188 100 gms
  62 Steamed whole Promphet with Black Bean Sauce.....................................................................

188 100 gms
  63 Steamed whole Promphet with Soya Sauce...............................................................................

188 100 gms
  64 Deep Fried whole Promphet with Tomato Sauce........................................................................

188 100 gms
  65 “Shanghai Style” Sweet & Sour whole Promphet ......................................................................

188 100 gms
  66 “Shanghai Style” Home Made Deep Fried whole Promphet ......................................................

188 100 gms
* 67 Chinese “Northeast Style” whole Promphet................................................................................

188 100 gms
   
    Garupa ::.

 
* 68 Deep Fried whole Garupa with Thai Sauce................................................................................. 158 100gms
  69 Deep Fried whole Garupa with Sweet and Sour Sauce.............................................................. 158 100gms
  70 Dual Taste Deep Fried whole Garupa in Special Sauce.............................................................. 158 100gms
* 71 71 Deep Fried Garupa in Hot Garlic Chilli Sauce......................................................................... 158 100gms
  72 Steamed or Deep Fried whole Garupa with Soya sauce............................................................. 158 100gms
  73 Steamed whole Garupa with Black Bean Sauce......................................................................... 158 100gms
* 74 Smoked whole Garupa in Net...................................................................................................... 158 100gms
  75 “Thai Style” Steamed Whole Garupa.......................................................................................... 158 100 gms
* 76 “Malaysian Style” Fish Head Curry.............................................................................................. 588 988
  77 Stir Fried whole Garupa in Papaya............................................................................................. 188 100gms
   
    Lobster ::.    
  78 Steamed Lobster in Soya Sauce................................................................................................. 488 100gms
  79 Steamed Lobster in Garlic Sauce................................................................................................ 488 100gms
  80 Lobster with Mixed Fruit Salad.................................................................................................... 488 100gms
  81 Deep Fried Lobster with Butter Sauce......................................................................................... 488 100gms
* 82 Deep Fried Lobster with Hot Garlic Chillie Sauce....................................................................... 488 100gms
  83 Lobster with Noodles in Cheese Sauce....................................................................................... 488 100gms
  84 Deep Fried Lobster in Black Pepper Sauce................................................................................. 488 100gms
  85 Dual Taste Lobster in Chef’s Style............................................................................................... 488 100gms
* 86 Savoury Chilli Lobster................................................................................................................. 488 100gms
  87 Shashimi Lobster (Accepted One Day Prior)............................................................................... 628 100gms
   
    Lagoon Crab ::.    
  88 Steamed Crab in Chinese Wine................................................................................................... 198 100gms
  89 "Singaporean Style" Chilli Crab.................................................................................................. 198 100gms
  90 Stir Fried Crab with Ginger & Spring Onion................................................................................ 198 100gms
  91 Stir Fried Crab with Black Pepper Sauce.................................................................................... 198 100gms
  92 Salt & Pepper Deep Fried Crab................................................................................................... 198 100gms
  93 “Malaysian Style” Stir Fried Crab................................................................................................ 198 100gms
* 94 “Schezuwan Style” Deep Fried Chilli Crab ................................................................................ 198 100gms
* 95 “Thai Style” Curry Crab............................................................................................................... 198 100gms
  96 “Hongkong Style” Deep Fried Crab............................................................................................. 198 100gms
  97 Stir Fried Crab with Soya Beans.................................................................................................. 198 100gms
* 98 Crab Meat Chinese Style............................................................................................................. 388 each
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes		  
:: Chicken ::
      S L
  99 Deep Fried Chicken Wings in Salted Bean Curd............................................................................ 388 648
  100 Stir Fried Chicken with Spring Onions........................................................................................... 388 648
* 101 “Schezuwan Style” Chilli Chicken................................................................................................. 388 648
* 102 Stir Fried Chicken Wings with Cola Sauce..................................................................................... 388 648
  103 “Qinghai Style” Stir Fried Chicken with special sauce.................................................................. 488 788
  104 Deep Fried Chicken with Lemon Sauce ........................................................................................ 388 648
  105 Steamed Chicken with Black Bean Sauce..................................................................................... 388 648
  106 “Schezuwan Style” Kung Bao Chicken.......................................................................................... 388 648
  107 “Cantonese Style” Stir Fried Chicken with Cashew Nuts............................................................... 388 648
  108 Stir Fried Chicken in Black Bean Sauce........................................................................................ 388 648
  109 Stir Fried Chicken with Mixed Mushroom in Oyster Sauce............................................................ 388 648
  110 Stir Fried Chicken with Chilli Sauce.............................................................................................. 388 648
  111 Deep Fried Chunky Fillet of Chicken with Cheese......................................................................... 388 648
* 112 Stir Fried Chicken with Black Pepper Sauce................................................................................. 388 648
  113 Dual Taste Chicken in Special Sauce............................................................................................ 388 648
  114 Sweet and Sour Chicken................................................................................................................ 388 648
  115 Deep Fried Chicken in Hot Garlic Chilli Sauce.............................................................................. 388 648
  116 Sliced Chicken with Apple............................................................................................................. 388 648
  117 Stir Fried Chicken with Mango....................................................................................................... 388 648
  118 Stir Fried Chicken with Egg Whites ............................................................................................... 388 648
* 119 Deep Fried Chicken with Salt & Pepper......................................................................................... 388 648
  120 Stir Fried Chopped Chicken with Lettuce Leaves ......................................................................... 488 788
  121 BBQ Diced Chicken........................................................................................................................ 488 788
  122 Special Crispy Fried Roasted Chicken........................................................................................... 488 988
* 123 "Loon Tao" Crispy Fried whole Chicken................................................................................................... 1,388
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Duck ::
      S L
* 124 “Shanghai Style” Duck with Soya Sauce..................................................................................... 838 1,668
  125 Crispy Roasted Duck..................................................................................................................... 838 1,668
* 126 Crispy Fried "Beijing Duck" (Accepted One Day Prior)................................................................. 838 1,668
  127 Crispy Fried “Beijing Whole Duck” (Accepted One Day Prior) ............................................................. 3,668
* 128 Special Crispy Fried Whole Duck with 8 Treaures (Accepted one day Prior)........................................ 4,368
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Beef ::
      S L
  129 Stir Fried Beef with Oyster Sauce................................................................................................. 388 648
* 130 Stir Fried Beef with Black Pepper Sauce...................................................................................... 388 648
  131 Deep Fried Beef with Sweet & Sour Sauce................................................................................... 388 648
  132 Stir Fried Beef with Chilli Sauce................................................................................................... 388 648
  133 Stir Fried Beef with Vegetables in Oyster Sauce.......................................................................... 388 648
  134 Stir Fried Beef with Prawns in special sauce................................................................................ 388 648
  135 Stir Fried Beef with Bamboo Shoots............................................................................................. 388 648
  136 Crispy Deep Fried Beef................................................................................................................. 388 648
  137 Well Cooked Beef in Chillie Sauce............................................................................................... 388 648
* 138 Crispy Beef Slices with Chillie...................................................................................................... 388 648
  139 Beef Belly with Soya Sauce.......................................................................................................... 468 768
  140 Beef Belly with Vegetable in Wok................................................................................................. 468 768
  141 Deep Fried Beef Belly with Dry Chilli Sauce................................................................................. 468 768
  142 Fried Ox Tongue with Chilli Sauce............................................................................................... 468 768
* 143 Beef Tendon with Thai Sauce....................................................................................................... 468 768
  144 “Malaysian Style” Beef Belly........................................................................................................ 468 768
  145 Beef with Chinese Chilli Soup in Hot Wok.................................................................................... 468 768
  146 "Thai Style" Beef Belly in Curry Sauce......................................................................................... 468 768
  147 Beef Tendon with Cumin Sauce.................................................................................................... 468 768
  148 Special Beef Rib in Chef's Sauce.................................................................................................. 588 988
* 149 Beef rib in Mashed Potatoe with Chef's Special Sauce................................................................. 588 988
  150 BBQ Beef Fillet in Special Sauce.................................................................................................. 588 988
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Lamb ::
      S L
  151 Stir Fried Lamb in Onion Sauce....................................................................................................... 448 838
  152 Stir Fried Lamb with Cumin Sauce.................................................................................................. 448 838
  153 Deep Friedf Lamb with Special Dry Sauce....................................................................................... 448 838
  154 Stir Fried Lamb with Chilli Sauce.................................................................................................... 448 838
* 155 Stir Fried Lamb with Black Pepper Sauce....................................................................................... 448 838
  156 “Indonesian Style” Lamb................................................................................................................. 448 838
  157 Deep Fried Lamb in Sweet & Sour Sauce........................................................................................ 448 838
  158 "Schezuwan Style" Stir Fried Lamb with Spicy Beans.................................................................... 448 838
  159 Deep Fried Lamb in Capsicum with Oyster Sauce........................................................................... 448 838
  160 Deep Fried Cocktail Lamb in Chilli Sauce........................................................................................ 448 838
  161 Lamb with Black Mushroom and Bamboo Shoots in Wok................................................................ 448 838
* 162 Deep Fried Lamb with Dried Chilli................................................................................................... 448 838
  163 Deep Fried Lamb with Sesami Seeds.............................................................................................. 448 838
* 164 Crispy Fried Lamb in Eggplant / Brinjals in Spicy Sauce................................................................. 448 838
  165 Stir Fried Lamb Ribs with Potatoe Chips Chinese Style................................................................... 548 988
* 166 Special Lamb ribs Chef's Style with Coriander Leaves.................................................................... 548 988
  167 Chinese Home Made Lamb.............................................................................................................. 548 988
  168 “JinJiang” Lamb Slices with Special Crepes................................................................................... 548 988
  169 Lamb ribs with Spring Onions and Soya Sauce............................................................................... 548 988
  170 Deep Fried Lamb ribs with Salt and Pepper.................................................................................... 548 988
  171 "Flambe" Lamb ribs Chef's Style...................................................................................................... 548 988
* 172 Deep Fried Lamb ribs in Garlic........................................................................................................ 548 988
  173 BBQ Lamb Chop with Chinese Sauce ............................................................................................. 548 988
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Clay Pot ::
      S L
  174 Clay Pot Seafood and Bean Curd .................................................................................................. 418 728
  175 Clay Pot Prawns with Glass Noodles.............................................................................................. 448 748
  176 Clay Pot Fish Belly with Garlic   .................................................................................................... 388 658
  177 Clay Pot Fish Head with Spring Onion and Ginger......................................................................... 388 658
  178 Clay Pot Salted Fish with Chicken and Bean Curd......................................................................... 358 598
* 179 Clay Pot Chicken with Onion and Ginger....................................................................................... 418 728
  180 Clay Pot Beef Belly with Special Sauce......................................................................................... 488 788
* 181 Clay Pot Lamb with Black Mushroom and Bamboo Shoots............................................................ 548 888
  182 Clay Pot Lamb Ribs with Fried Bean Curd and Bamboo Shoots..................................................... 548 888
  183 Clay Pot Lamb Curry with Deep Fried Vegetables ........................................................................ 548 888
  184 Clay Pot Deep Fried Bean Curd with Chicken................................................................................ 358 588
* 185 Clay Pot Egg Plant / Brinjals in Chilli Sauce.................................................................................. 328 558
  186 Clay Pot Egg Plant / Brinjals with Salted Fish................................................................................ 348 588
  187 Clay Pot Mixed Vegetables Curry................................................................................................... 328 558
  188 Clay Pot Mixed Vegetables with Glass Noodles.............................................................................. 348 588
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Sizzlers ::
      S L
  189 Sizzling Fish Fillet with Egg White................................................................................................ 448   758
* 190 Sizzling Prawn with Black Pepper Sauce..................................................................................... 478   778
  191 Sizzling Fish Fillet in Hot Garlic Chilli Sauce................................................................................ 448 758
  192 Sizzling Chicken in Sweet & Sour Sauce...................................................................................... 418

678
* 193 Sizzling Chicken with Black Pepper Sauce................................................................................... 418 678
  194 Sizzling Chicken with Black Bean sauce....................................................................................... 418 678
  195 Sizzling Beef with Sweet and Sour Sauce.................................................................................... 418 678
  196 Sizzling Beef with Black Pepper Sauce......................................................................................... 418 678
  197 Sizzling Beef with Oyster sauce..................................................................................................... 418 678
  198 Sizzling Beef with Black Bean Sauce............................................................................................ 418 678
  199 Sizzling Lamb with Cumin Sauce.................................................................................................. 478 858
  200 Sizzling Lamb Ribs with Special Sauce........................................................................................ 578 998
* 201 Sizzling Lamb Chop with Special Chinese Sauce......................................................................... 578 998
  202 Sizzling Egg Bean Curd with Chicken in Oyster Sauce.................................................................. 388 598
  203 Sizzling Mixed Mushroom with Oyster sauce................................................................................. 358 598
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Bean Curd ::
      S L
  204 Deep Fried Bean Curd in Hot Garlic Chilli Sauce........................................................................... 318 468
  205 Crispy Bean Curd with Sweet and Sour Sauce............................................................................... 318 468
  206 “Hongkong Style” Deep Fired Bean Curd...................................................................................... 318 468
  207 “Indonesian Style” Fried Bean Curd.............................................................................................. 318 468
* 208 “Malaysian Style” Bean Curd......................................................................................................... 318 468
  209 “Schezuwan Style” Home Made Bean Curd................................................................................... 318 468
  210 Deep Fried Bean Curd with Bamboo Shoots in Soya Sauce.......................................................... 318 468
  211 “Ma-Po” Bean Curd with Minced Chicken or Beef......................................................................... 338 488
  212 Bean Curd with Prawns.................................................................................................................. 418 668
* 213 Steam Bean Curd with Prawn Meat................................................................................................ 418 668
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Vegetables ::
      S L
  214 Stir Fried Kang Kung in Garlic Sauce.............................................................................................. 288 438
  215 Sliced Potato with Green Chilli....................................................................................................... 318 468
* 216 Sweet Potato Leaves in Garlic Sauce.............................................................................................. 308 458
  217 Fried Egg Plant / Brinjals in Soya Sauce......................................................................................... 308 458
  218 Steamed Egg Plant / Brinjals in Special Sauce............................................................................... 308 458
  219 Stir Fried Green Beans in Chilli Sauce............................................................................................ 318 468
  220 Stir Fried Green Beans in Garlic...................................................................................................... 318 468
  221 Stir Fried Cabbage with Chilli Sauce............................................................................................... 308 458
  222 Stir Fried Pak Choi in Garlic Sauce................................................................................................. 328 478
  223 Stir Fried Thampala in Garlic Sauce............................................................................................... 308 458
* 224 Stir Fried Kang Kung in Samba Sauce............................................................................................ 288 438
  225 Stir Fried Lettuce in Oyster Sauce................................................................................................... 348 498
* 226 “Lo Han” Mixed Vegetables in Soya Sauce.................................................................................... 318 468
  227 Crispy Fried Sweet Corn Cake......................................................................................................... 338 538
* 228 Black Mushroom with Pak Choi....................................................................................................... 378 578
  229 Black Mushroom and Bamboo Shoot in Oyster Sauce..................................................................... 388 588
* 230 Three Kinds of Mushroom in Chilli Sauce........................................................................................ 348 498
  231 Three Kinds of Mushroom with Oyster Sauce.................................................................................. 348 498
  232 Stir Fried Cauliflower with Garlic Sauce......................................................................................... 388 588
  233 Stir Fried Broccoli in Garlic Sauce................................................................................................. 388 588
  234 Mok Duck in Hot Garlic Sauce.......................................................................................................... 688 each
  235 Mok Duck in Oyster Sauce............................................................................................................... 688 each
  236 Chinese Special Omlette Chicken or Crab Meat or Vegetable........................................................ 288 488
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Rice ::
      S L
* 237 “Yang Chow” Fried Rice with Seafood or Chicken or Lamb or Beef................................................ 328 528
  238 Fried Rice with Seafood Gravy (wet)................................................................................................ 388 588
  239 “Hokkein” Fried Rice with Seafood or Chicken or Lamb of Beef..................................................... 328 528
* 240 Seafood Fried Rice with XO Sauce................................................................................................. 368 568
  241 “Fu Kui” Fried Rice with Crab Meat (wet)........................................................................................ 388 588
  242 BBQ Bamboo Fried Rice with Seafood or Chicken.......................................................................... 388 588
* 243 Fried Rice in Pineapple with Seafood............................................................................................. 468 668
  244 Dual Taste “Taiji Style” Fried Rice.................................................................................................. 420 each
  245 Fried Rice with Chicken in Salted Fish............................................................................................ 328 528
  246 "Indian Style" Chinese Seafood Fried Rice..................................................................................... 328 528
  247 Vegetable Fried Rice with or without Eggs...................................................................................... 308 508
* 248 "Malaysian Style" Seafood or Chicken Fried Rice........................................................................... 328 528
  249 "Indonesian Style" Seafood or Chicken Fried Rice.......................................................................... 328 528
  250 “Shanghai Style” Rice Vegetable Soup........................................................................................... 328 528
  251 Steamed Rice................................................................................................................................... 98 each
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Noodles ::
      S L
  252 “Malaysian Style" Seafood Fried Noodles.......................................................................................... 388 588
  253 “Hokkein Style” Fried Noodles with Seafood or Chicken (wet).......................................................... 388 588
  254 “Cantonese Style” Fried Vermecilli with Seafood or Chicken(Gravy)................................................ 388 588
* 255 “Singaporean Style” Fried Vermicilli with Seafood or Chicken......................................................... 388 588
  256 “Cantonese Style” Crispy Fried Noodles (wet)................................................................................... 388 588
  257 “Shanghai Style” Chicken Fried Noodles........................................................................................... 388 588
  258 “Hongkong Style” Vegetables Fried Noodles..................................................................................... 368 568
* 259 Chicken Fried Noodles....................................................................................................................... 388 588
  260 Seafood Vermicilli Soup.................................................................................................................... 388 588
  261 Seafood Tom Yam Vermicili Soup..................................................................................................... 388 588
* 262 Seafood Noodle Soup........................................................................................................................ 388 588
  263 Vegetable Noodle Soup..................................................................................................................... 368 568
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Desserts ::

D1

D2

D3

D4

D5

D6

D7

D8

D9

D10

D11

D12

D13

D14

D15

D16

D17

D18

D19

D20

D21

Vanilla Ice Cream with Honey..............................................................................................................

Three Scoops of Ice Cream - Vanilla / Strawberry / Chocolate............................................................

Fresh Fruits Salad................................................................................................................................

Fresh Fruit Salad with Vanilla Ice Cream............................................................................................

"Chinese" Sago Pudding......................................................................................................................

"Chinese" Sago Pudding with Honey...................................................................................................

Cream Caramel (* Must Try).................................................................................................................

Coconut Sago Pudding........................................................................................................................

Fruit Sago Pudding - Melon / Papaya / Pineapple / Banana................................................................

Mango Sago Pudding / Orange Sago Pudding....................................................................................

Lycheese..............................................................................................................................................

Lycheese with Vanilla Ice Cream.........................................................................................................

Fresh Fruit Platter................................................................................................................................

Chocolate Brownie...............................................................................................................................

Chocolate Brownie with Vanilla Ice Cream.........................................................................................

Banana Split with Choice of Ice Cream...............................................................................................

Mango Melba.......................................................................................................................................

Vanilla Ice Cream with Nuts.................................................................................................................

Fruit & Nut Ice Cream...........................................................................................................................

Coffee...................................................................................................................................................

Chinese Tea Pot...................................................................................................................................

180.00

180.00

200.00

220.00

180.00

200.00

180.00

200.00

200.00

220.00

180.00

200.00

290.00

180.00

200.00

220.00

220.00

220.00

180.00

150.00

150.00
 
 
 
  © 2008 LOON TAO | #43/12 College Avenue, Mount Lavinia, Sri Lanka.