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seafood
 
Appetizers | Soups | Seafood | Chicken | Duck
Beef | Lamb | Clay Pot | Sizzlers | Bean Curd | Vegetables | Rice | Noodles | Desserts

All a la carte dishes are the choice of Master Chef Ye Zhou presenting you an excellent array of Chinese Seafood. Master Chef Ye Zhou has taken every effort to carefully prepare the recipes and the alike to make it mouthwatering just for you……
We make every effort to source Organic Vegetables thus giving you a healthy gastronomical experience...
Most importantly we only use ingredients hand picked and imported direct from China by our Master Chef.
Enjoy this great experience and indulge your senses for an unforgettable treat!

:: Appetizers ::
        S L
* A1 Deep Fried Prawn Blocks ................................................................................................   548 3nos
* A2 Deep Fried Cuttle Fish Balls ............................................................................................   498 3nos
* A3 Prawn Toast with Sesami................................................................................................................ 448 648
* A4 Prawn Salad.................................................................................................................................... 648 998
  A5 Crispy Fried Prawns in Orange Sauce............................................................................................. 648 898
  A6 “Thai Style” Cuttle Fish................................................................................................................... 598 898
* A7 Prawn Salad Rolls .......................................................................................................................... 448 3nos
  A8 Chicken Spring Roll ........................................................................................................................ 348 3nos
* A9 Deep Fried Crispy Chicken Wonton (minced chicken ball).............................................................. 398 6nos
  A10 Spicy Fried Chicken Wing............................................................................................................... 448 748
* A11 Crispy Beef slices with Chilli .......................................................................................................... 498 798
* A12 Hot Butter Mushrooms .................................................................................................................... 398 598
  A13 Crispy Roasted Chicken .................................................................................................................. 648 1298
* A14 Garlic Cucumber............................................................................................................................. 298  
* A15 Hot Butter Prawns .......................................................................................................................... 648 998
* A16 Vegetable Spring Roll..................................................................................................................... 298 3nos
* A17 "Loon Tao" Four Season Assorted Platter ( 04 Crispy Fried items).................................................. 1198 1998
* A18 "Loon Tao" High Season Assorted Platter ( 05 Crispy Fried items).................................................. 1498 2498
  A19 Cashew nuts with Chilli ................................................................................................................. 748 1248
  A20 Salted Cashew nuts. ...................................................................................................................... 748 1248
  A21 Deep Fried "Thai" Style Fish Fillet ................................................................................................ 548 848
  A22 Hot Buttler Fish Fillet ..................................................................................................................... 548 848
  A23 Golden Brown Deep Fried Fish Fillet ............................................................................................ 548 848
  A24 Salt and Pepper Deep Fried Cuttle Fish ....................................................................................... 598 898
* A25 Deep Fried Cuttle Fish Rings with Special Sauce ........................................................................ 598 898
  A26 Salt and Pepper Deep Fried Prawns ............................................................................................ 648 998
  A27 Crispy Fried Batter Prawns .......................................................................................................... 648 998
A28 Deep Fried Chicken with Salt and Pepper ................................................................................... 498 798
A29 Mixed Vgetable Salad ................................................................................................................. 448 648
A30 Sweetcorn Cake (Pizza Style) ..................................................................................................... 448 648
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 


:: Soups ::
    Thick Soup ::.   S L
  01 Sweetcorn Soup with Chicken or Crab Meat ............................................................................... 398 698
* 02 “Shanghai Style" Hot & Sour Seafood & Chicken Soup............................................................... 398 698
  03 Seafood Thick Soup..................................................................................................................... 398 698
* 04 Seafood with Vegetable Soup...................................................................................................... 398 698
  05 Chicken Soup with Coriander Leaves........................................................................................... 398 698
  06 Sweetcorn Vegetable Soup......................................................................................................... 348 648
* 07 Thick Tomato Soup Chinese Style............................................................................................... 398 698
  08 "Loon Tao" Special Crab Meat Soup (Per Person)...................................................................... 398 each
    Clear Soups ::.      
  09 Soup with Cuttle Fish Balls.......................................................................................................... 498 898
* 10 Fish Fillet Soup with Corriander leaves....................................................................................... 398 698
  11 Seafood Soup with vegetables.................................................................................................... 398 698
* 12 “Thai Style" Tom Yam Seafood Soup.......................................................................................... 398 698
  13 Soup with Three kinds of Mushrooms.......................................................................................... 398 698
  14 Chicken Wonton Soup (minced chicken balls)............................................................................. 398 698
* 15 Soup with Prawn Balls................................................................................................................ 498 898
  16 Mixed Vegetable Soup................................................................................................................. 348 648
  17 "Chengdu" Fried Egg and vegetable Soup .................................................................................. 398 698

 

* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 
:: Seafood ::
    Prawns - Medium ::.   S L
  18 "Cantonese Style" Stir Fried Prawns with Celery........................................................................ 648 998
* 19 Prawns in Hot Garlic Sauce........................................................................................................ 648 998
  20 "Cantonese Style" Prawns with Cashew Nuts.............................................................................. 648 998
* 21 Stir Fried Prawns with Chilli Sauce............................................................................................. 648 998
  22 Deep Fried Prawn in Sweet and Sour Sauce.............................................................................. 648 998
  23 "Indonesian Style"  Stir Fried Prawns......................................................................................... 698 1098
* 24 Crispy Fried Batter Prawns......................................................................................................... 648 998
         
    Prawns – Large ::.    
  25 Steamed Prawns with Garlic Sauce............................................................................................ 648 998
  26 "Schezuwan Style" Chilli Prawns................................................................................................ 648 998
* 27 “Shanghai Style” Stir Fried Prawns with Spring Onions............................................................ 648 998
  28 "Hongkong Style" Deep Fried Prawns with Panko...................................................................... 698 1098
  29 Satay Prawns Chef's Style........................................................................................................... 648 998
  30 Stir Fried Prawns with Cheese Sauce......................................................................................... 648 998
* 31 Stir Fried Prawns with Hot Garlic Chilli Sauce............................................................................ 648 998
* 32 Salt and Pepper Deep Fried Prawns........................................................................................... 648 998
  33 Boiled Prawns............................................................................................................................. 648 998
    Cuttle Fish ::.    
* 34 Hot Butter Cuttle Fish.................................................................................................................. 598 898
  35 Stir Fried Cuttle Fish with Orange.............................................................................................. 598 898
  36 "Schezuwan Style" Stir Fried Cuttle Fish in Chilli Sauce............................................................ 598 898
  37 Salt and Pepper Deep Fried Cuttle Fish...................................................................................... 598 898
  38 Stir Fried Cuttle Fish with Black Pepper Sauce.......................................................................... 598 898
  39 "Malaysian Style" Stir Fried Cuttle Fish....................................................................................... 598 898
  40 Stir Fried Cuttle Fish in Black Bean Sauce.................................................................................. 598 898
* 41 Deep Fried Cuttle Fish with Thai Sauce..................................................................................... 598 898
  42 "Cantonese Style" Stir Fried Cuttle Fish with Celery................................................................... 598 898
* 43 "Schezuwan Style" Stir Fried Cuttle Fish with Dried Chilli.......................................................... 598 898
   
    Fish Fillet  ::.    
* 44 “Thai Style” Stir Fried Fish Fillet................................................................................................ 548 848
  45 Chunky Fried Fillet of Fish in Lemon Sauce............................................................................... 548 848
  46 “Hongkong Style” Deep Fried Fish Fillet with Panko.................................................................. 598 898
* 47 Golden Brown Deep Fried Fish Fillet.......................................................................................... 548 848
  48 Stir Fried Fish Fillet with Orange Sauce..................................................................................... 548 848
  49 Stir Fried Fish Fillet with Mango................................................................................................. 698 998
  50 Steamed Fish Fillet in Garlic Sauce............................................................................................ 548 848
  51 Stir Fried Fish Fillet with Chinese Chilli in Hot Wok................................................................... 698 998
  52 “Indonesian Style” Stir Fried Fish Fillet..................................................................................... 598 898
  53 Deep Fried Fish Fillet in Sweet & Sour Sauce............................................................................ 548 848
* 54 Stir Fried Fish Fillet in Hot Garlic Chilli Sauce........................................................................... 548 848
  55 “Thai Style” Deep Fried Fish Fillet............................................................................................. 548 848
  56 Stir Fried Fish Fillet with Ginger and Spring Onions.................................................................. 548 848
  57 Chunky Fried Fillet of Fish with Mashed Potato in Black Pepper Sauce..................................... 698 998
   
    Promphet/Yellow Fish ::.  
* 58 Deep Fried whole Promphet with Thai Sauce.............................................................................

288 100 gms
  59 Deep Fried whole Promphet with Soya Sauce...........................................................................

288 100 gms
* 60 Deep Fried whole Promphet with Butter Sauce .........................................................................

288 100 gms
  61 Deep Fried whole Promphet with Onion Sauce..........................................................................

288 100 gms
  62 Steamed whole Promphet with Black Bean Sauce.....................................................................

288 100 gms
  63 Steamed whole Promphet with Soya Sauce...............................................................................

288 100 gms
  64 Deep Fried whole Promphet with Tomato Sauce........................................................................

288 100 gms
  65 “Shanghai Style” Sweet & Sour whole Promphet...................... ................................................

288 100 gms
  66 “Shanghai Style” Home Made Deep Fried whole Promphet ......................................................

288 100 gms
* 67 Chinese “Northeast Style” whole Promphet................................................................................

288 100 gms
   
    Garupa ::.

 
* 68 Deep Fried whole Garupa with Thai Sauce................................................................................. 198 100gms
  69 Deep Fried whole Garupa with Sweet and Sour Sauce.............................................................. 198 100gms
  70 Dual Taste Deep Fried whole Garupa in Special Sauce.............................................................. 198 100gms
* 71 Deep Fried Garupa in Hot Garlic Chilli Sauce......................................................................... 198 100gms
  72 Deep Fried or Steamed whole Garupa with Soya sauce............................................................. 198 100gms
  73 Steamed whole Garupa with Black Bean Sauce......................................................................... 198 100gms
* 74 Smoked whole Garupa in Net...................................................................................................... 198 100gms
  75 “Thai Style” Steamed Whole Garupa.......................................................................................... 198 100 gms
* 76 “Malaysian Style” Fish Head Curry.............................................................................................. 698 1098
  77 Stir Fried whole Garupa in Papaya............................................................................................. 248 100gms
   
    Lobster ::.    
  78 Steamed Lobster in Soya Sauce................................................................................................. 698 100gms
  79 Steamed Lobster in Garlic Sauce................................................................................................ 698 100gms
  80 Lobster with Mixed Fruit Salad.................................................................................................... 698 100gms
* 81 Deep Fried Lobster with Butter Sauce......................................................................................... 698 100gms
* 82 Deep Fried Lobster with Hot Garlic Chillie Sauce....................................................................... 698 100gms
  83 Lobster with Noodles in Cheese Sauce....................................................................................... 698 100gms
  84 Deep Fried Lobster in Black Pepper Sauce................................................................................. 698 100gms
  85 Dual Taste Lobster in Chef’s Style............................................................................................... 698 100gms
* 86 Savoury Chilli Lobster................................................................................................................. 698 100gms
  87 Shashimi Lobster (Accepted One Day Prior)............................................................................... 998 100gms
     
    Lagoon Crab ::.    
  88 Steamed Crab in Chinese Wine................................................................................................... 248 100gms
* 89 "Singaporean Style" Chilli Crab.................................................................................................. 248 100gms
  90 Stir Fried Crab with Ginger & Spring Onion................................................................................ 248 100gms
* 91 "Singaporean Style" Pepper Crab............................................................................................... 248 100gms
  92 Salt & Pepper Deep Fried Crab................................................................................................... 248 100gms
  93 “Malaysian Style” Stir Fried Crab................................................................................................ 248 100gms
* 94 “Schezuwan Style” Deep Fried Chilli Crab ................................................................................ 248 100gms
* 95 “Thai Style” Curry Crab............................................................................................................... 248 100gms
  96 “Hongkong Style” Deep Fried Crab with Panko.......................................................................... 248 100gms
  97 Butter Crab.................................................................................................................................. 248 100gms
* 98 "Schezuwan Style" Crab Meat.................................................................................................... 398 each
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes		  
:: Chicken ::
      S L
  99 Deep Fried Chicken Wings in Salted Bean Curd............................................................................ 498 798
  100 Stir Fried Chicken with Spring Onions........................................................................................... 498 798
* 101 “Schezuwan Style” Stir fried Chilli Chicken.................................................................................. 498 798
* 102 Stir Fried Chicken Wings with Cola Sauce..................................................................................... 498 798
  103 "Indonesian" Style Stir Fried Chicken ........................................................................................... 598 898
  104 Deep Fried Chicken with Lemon Sauce ........................................................................................ 498 798
  105 Steamed Chicken with Black Bean Sauce..................................................................................... 498 798
  106 “Schezuwan Style” Kung Bao Chicken.......................................................................................... 498 798
  107 “Cantonese Style” Stir Fried Chicken with Cashew Nuts............................................................... 498 798
  108 Stir Fried Chicken in Black Bean Sauce........................................................................................ 498 798
  109 Stir Fried Chicken with Mixed Mushroom in Oyster Sauce............................................................ 498 798
  110 Stir Fried Chicken with Chilli Sauce.............................................................................................. 498 798
  111 Deep Fried Chunky Fillet of Chicken with Cheese......................................................................... 498 798
* 112 Stir Fried Chicken with Black Pepper Sauce................................................................................. 498 798
  113 Dual Taste Chicken in Special Sauce............................................................................................ 498 798
  114 Sweet and Sour Chicken................................................................................................................ 498 798
  115 Deep Fried Chicken in Hot Garlic Chilli Sauce.............................................................................. 498 798
  116 Sliced Chicken with Apple............................................................................................................. 598 898
  117 Stir Fried Chicken with Mango....................................................................................................... 698 998
  118 Stir Fried Chicken with Egg Whites ............................................................................................... 498 798
* 119 Deep Fried Chicken with Salt & Pepper......................................................................................... 498 798
  120 Stir Fried Chicken with Black Mushrooms...................................................................................... 598 898
  121 BBQ Diced Chicken........................................................................................................................ 598 698
  122 Special Crispy Fried Roasted Chicken........................................................................................... 648 1298
* 123 "Thai Style" Chicken...................................................................................................................... 498 798
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Duck ::
         
* 124 “Shanghai Style” Duck with Soya Sauce..................................................................................... 1988 each
  125 Crispy Roasted Duck..................................................................................................................... 1988 each
* 126 Roasted Duck in Hot Garlic Chilli Sauce....................................................................................... 1988 each
  127 Crispy Fried Whole “Beijing Duck” (Accepted One Day Prior)................................................................... 8498
* 128 Special Crispy Fried Whole Duck with 8 Treaures (Accepted one day Prior)............................................. 8998
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Beef ::
      S L
  129 Stir Fried Beef with Oyster Sauce................................................................................................. 498 798
* 130 Stir Fried Beef with Black Pepper Sauce...................................................................................... 498 798
  131 Deep Fried Beef with Sweet & Sour Sauce................................................................................... 498 798
  132 Stir Fried Beef with Chilli Sauce................................................................................................... 498 798
  133 Stir Fried Beef with Vegetables in Oyster Sauce.......................................................................... 498 798
  134 Stir Fried Beef with Prawns in special sauce................................................................................ 498 798
  135 Stir Fried Beef with Bamboo Shoots............................................................................................. 498 798
  136 Crispy Deep Fried Beef................................................................................................................. 498 798
  137 Well Cooked Beef in Chilli Sauce................................................................................................. 498 798
* 138 Crispy Beef Slices with Chilli........................................................................................................ 498 798
  139 Stir Fried Beef with Kankun.......................................................................................................... 598 898
  140 Stir Fried "Indonesian Style" Beef................................................................................................ 598 898
  141 Deep Fried Beef with Sliced Potato.............................................................................................. 498 798
  145 Beef with Chinese Chilli Soup in Hot Wok.................................................................................... 598 898
  150 BBQ Beef Fillet in Special Sauce.................................................................................................. 698 998
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Lamb ::
      S L
  151 Stir Fried Lamb in Onion Sauce....................................................................................................... 748 1348
  152 Stir Fried Lamb with Cumin Sauce.................................................................................................. 748 1348
  153 Deep Fried Lamb with Special Dry Sauce........................................................................................ 748 1348
  154 Stir Fried Lamb with Chilli Sauce.................................................................................................... 748 1348
* 155 Stir Fried Lamb with Black Pepper Sauce....................................................................................... 748 1348
  156 “Indonesian Style” Lamb................................................................................................................. 748 1348
  157 Deep Fried Lamb in Sweet & Sour Sauce........................................................................................ 748 1348
  158 "Schezuwan Style" Stir Fried Lamb with Spicy Beans.................................................................... 748 1348
  159 Deep Fried Lamb in Capsicum with Oyster Sauce........................................................................... 748 1348
  160 Deep Fried Cocktail Lamb in Chilli Sauce........................................................................................ 748 1348
  161 Lamb with Black Mushroom and Bamboo Shoots in Wok................................................................ 748 1348
* 162 Deep Fried Lamb with Dried Chilli................................................................................................... 748 1348
  163 Deep Fried Lamb with Sesami Seeds.............................................................................................. 748 1348
* 164 Crispy Fried Lamb in Eggplant / Brinjals in Spicy Sauce................................................................. 748 1348
  165 Stir Fried Lamb Ribs with Potatoe Chips Chinese Style................................................................... 798 1398
* 166 Special Lamb ribs Chef's Style with Coriander Leaves.................................................................... 798 1398
  170 Deep Fried Lamb ribs with Salt and Pepper.................................................................................... 798 1398
  171 "Flambe" Lamb ribs Chef's Style...................................................................................................... 798 1398
* 172 Deep Fried Lamb ribs in Garlic........................................................................................................ 798 1398
  173 BBQ Lamb Chop with Chinese Sauce ............................................................................................. 798 1398
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Hot Pot ::
      S L
  174 Hot Pot Seafood and Bean Curd .................................................................................................. 498 798
  175 Hot Pot Prawns with Glass Noodles.............................................................................................. 598 898
  176 Hot Pot "MA-PO" Bean Curd with Minced Chicken........................................................................ 498 698
  177 Hot Pot Fish Fillet with Spring Onion and Giner ......................................................................... 598 898
  178 Hot Pot Salted Fish with Chicken and Bean Curd......................................................................... 498 798
* 179 Hot Pot Chicken with Onion and Ginger....................................................................................... 598 898
  180 Hot Pot Beef with Special Sauce................................................................................................. 598 898
* 181 Hot Pot Lamb with Black Mushroom and Bamboo Shoots............................................................ 798 1398
  182 Hot Pot Lamb Ribs with Fried Bean Curd and Bamboo Shoots..................................................... 798 1398
  183 Hot Pot Lamb Curry with Deep Fried Vegetables ........................................................................ 798 1398
  184 Hot Pot Deep Fried Bean Curd with Chicken................................................................................ 498 798
* 185 Hot Pot Egg Plant / Brinjals in Chilli Sauce.................................................................................. 398 598
  186 Hot Pot Egg Plant / Brinjals with Salted Fish................................................................................ 398 598
  187 Hot Pot Mixed Vegetable Curry.................................................................................................... 448 648
  188 Hot Pot Mixed Vegetables with Glass Noodles.............................................................................. 448 648
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Sizzlers ::
      S L
  189 Sizzling Fish Fillet with Egg White................................................................................................ 598   898
* 190 Sizzling Prawn with Black Pepper Sauce..................................................................................... 698   1048
* 191 Sizzling Fish Fillet in Hot Garlic Chilli Sauce................................................................................ 598 898
  192 Sizzling Chicken in Sweet & Sour Sauce...................................................................................... 548

848
* 193 Sizzling Chicken with Black Pepper Sauce................................................................................... 548 848
  194 Sizzling Chicken with Black Bean sauce....................................................................................... 548 848
  195 Sizzling Beef with Sweet and Sour Sauce.................................................................................... 548 848
  196 Sizzling Beef with Black Pepper Sauce......................................................................................... 548 848
  197 Sizzling Beef with Oyster sauce..................................................................................................... 548 848
  198 Sizzling Beef with Black Bean Sauce............................................................................................ 548 848
  199 Sizzling Lamb with Cumin Sauce.................................................................................................. 798 1398
  200 Sizzling Lamb with Black Papper Sauce....................................................................................... 798 1398
* 201 Sizzling Lamb Ribs with Special Chinese Sauce.......................................................................... 848 1448
  202 Sizzling Egg Bean Curd with Minced Chicken in Oyster Sauce...................................................... 448 648
  203 Sizzling Mixed Mushroom with Oyster sauce................................................................................. 448 648
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Bean Curd ::
      S L
* 204 Deep Fried Bean Curd in Hot Garlic Chilli Sauce........................................................................... 398 598
  205 Crispy Bean Curd with Sweet and Sour Sauce............................................................................... 398 598
  206 “Hongkong Style” Deep Fired Bean Curd...................................................................................... 348 648
  207 “Indonesian Style” Fried Bean Curd.............................................................................................. 448 648
* 208 “Malaysian Style” Bean Curd......................................................................................................... 398 598
  209 “Schezuwan Style” Home Made Bean Curd................................................................................... 398 598
  210 Deep Fried Bean Curd with Bamboo Shoots in Soya Sauce.......................................................... 398 598
  211 “Ma-Po” Bean Curd with Minced Chicken..................................................................................... 448 648
  212 Bean Curd with Prawns.................................................................................................................. 498 798
* 213 Steam Bean Curd with Prawn Meat................................................................................................ 498 798
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Vegetables ::
      S L
  214 Stir Fried Kang Kung in Garlic Sauce.............................................................................................. 348 548
  215 Sliced Potato with Green Chilli....................................................................................................... 398 598
* 216 "Schezuwan Style" Brinjal in Chilli Sauce...................................................................................... 388 588
  217 Fried Egg Plant / Brinjals with Salted Fish...................................................................................... 388 588
  218 Mixed Vegetable Salad.................................................................................................................. 448 648
  219 Stir Fried Green Beans in Chilli Sauce............................................................................................ 398 598
  220 Stir Fried Green Beans in Garlic Sauce........................................................................................... 398 598
  221 Stir Fried Cauliflower in Butter Sauce............................................................................................. 498 798
  222 Stir Fried Pak Choi in Garlic Sauce................................................................................................. 398 598
  223 Hot Butter Mushrooms...................................................................................................................... 398 598
* 224 Stir Fried Kang Kung in Samba Chilli Sauce................................................................................... 398 598
  225 Stir Fried Pak Choi in Samba Chilli Sauce...................................................................................... 448 648
* 226 “Lo Han” Mixed Vegetables in Soya Sauce.................................................................................... 448 648
  227 Crispy Fried Sweet Corn Cake (Pizza Style).................................................................................... 448 648
* 228 Pak Choi with Black Mushroom....................................................................................................... 498 698
  229 Black Mushroom and Bamboo Shoot in Oyster Sauce..................................................................... 498 698
* 230 Three Kinds of Mushroom in Chilli Sauce........................................................................................ 448 648
  231 Three Kinds of Mushroom with Oyster Sauce.................................................................................. 448 648
  232 Stir Fried Cauliflower with Garlic Sauce......................................................................................... 498 798
  233 Stir Fried Broccoli in Garlic Sauce Soya Sauce.............................................................................. 498 798
  234 Mok Duck in Hot Garlic Sauce.......................................................................................................... 898 each
  235 Mok Duck in Oyster Sauce............................................................................................................... 898 each
  236 Chinese Special Omlette Chicken or Crab Meat ............................................................................. 348 548
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Rice ::
      S L
* 237 “Yang Chow” Fried Rice with Seafood or Chicken or Lamb or Beef................................................ 398 598
  238 Fried Rice with Seafood Gravy (wet)................................................................................................ 498 698
  239 “Hokkein” Fried Rice with Seafood or Chicken or Lamb of Beef..................................................... 398 598
* 240 Seafood Fried Rice with Samba Sauce........................................................................................... 448 648
  241 “Fu Kui” Fried Rice with Crab Meat (wet)........................................................................................ 498 698
  242 BBQ Bamboo Fried Rice with Seafood or Chicken.......................................................................... 498 698
* 243 Fried Rice in Pineapple with Seafood............................................................................................. 498 698
  244 Dual Taste “Taiji Style” Fried Rice (wet).......................................................................................... 498 each
  245 Fried Rice with Chicken in Salted Fish............................................................................................ 398 598
  246 "Indian Style" Chinese Seafood Fried Rice..................................................................................... 398 598
  247 Vegetable Fried Rice with or without Eggs...................................................................................... 378 578
* 248 "Malaysian Style" Seafood or Chicken Fried Rice........................................................................... 398 598
  249 "Indonesian Style" Seafood or Chicken Fried Rice.......................................................................... 398 598
  250 “Shanghai Style” Rice Vegetable Soup........................................................................................... 358 558
  251 Steamed Rice................................................................................................................................... 98 each
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Noodles ::
      S L
  252 “Malaysian Style" Seafood Fried Noodles.......................................................................................... 498 698
  253 “Hokkein Style” Fried Noodles with Seafood or Chicken (wet).......................................................... 498 698
  254 “Cantonese Style” Fried Vermecilli with Seafood or Chicken (wet)................................................... 498 698
* 255 “Singaporean Style” Fried Vermicilli with Seafood or Chicken......................................................... 498 698
  256 “Cantonese Style” Crispy Fried Seafood Noodles (wet)..................................................................... 498 698
  257 “Shanghai Style” Chicken Fried Noodles........................................................................................... 498 698
  258 “Hongkong Style” Vegetables Fried Noodles..................................................................................... 498 698
* 259 Chicken Fried Noodles....................................................................................................................... 498 698
  260 Seafood Vermicilli Soup.................................................................................................................... 498 698
  261 Seafood Tom Yam Vermicili Soup..................................................................................................... 498 698
  262 Seafood Noodle Soup........................................................................................................................ 498 698
  263 Vegetable Noodle Soup..................................................................................................................... 478 678
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
:: Chinese Omlette ::
      S L
  264 Chinese Special Vegetable Omlette.................................................................................................. 228 528
  265 Chinese Special Omlette Chicken or Crab Meat................................................................................ 348 548
  266 Chinese Omlette with dried Prawns.................................................................................................. 348 548
* 267 “Omlette with Chinese Herbs and Green Chilli................................................................................. 348 548
* 268 Chinese Omlette with Cheese sauce and thin cut vegetables............................................................ 348 548

 

:: Desserts ::

D1

D2

D3

D4

D5

*D6

*D7

D8

*D9

D10

D11

D12

*D13

*D14

D15

D16

D17

D18

D19

D20

Vanilla Ice Cream with Honey..............................................................................................................

Three Scoops of Ice Cream - Vanilla / Strawberry / Chocolate / Flavor of the Week...........................

Fresh Fruits Salad................................................................................................................................

Fresh Fruit Salad with Vanilla Ice Cream............................................................................................

Peanut Caramel Slice..........................................................................................................................

"Caramel" Biscuit Pudding...................................................................................................................

"Dream" Caramel ................................................................................................................................

Coconut Sago Pudding........................................................................................................................

Mocha Mousse.....................................................................................................................................

Lycheese..............................................................................................................................................

Lycheese with Vanilla Ice Cream.........................................................................................................

Fresh Fruit Platter................................................................................................................................

Chocolate Brownie...............................................................................................................................

Chocolate Brownie with Vanilla Ice Cream.........................................................................................

Banana Split with Ice Cream- Vanila/Chocolate/Stawberry.................................................................

Mango Melba.......................................................................................................................................

Vanilla Ice Cream with Chocolate Sauce & Nuts..................................................................................

Fruit & Nut Ice Cream...........................................................................................................................

Coffee...................................................................................................................................................

Chinese Tea ........................................................................................................................................

238.00

238.00

278.00

298.00

278.00

278.00

248.00

248.00

338.00

278.00

298.00

398.00

278.00

298.00

278.00

278.00

278.00

248.00

198.00

198.00
 
 
*Master Chef's Signature Desserts
10% Service Charge + Applicable Government Taxes

 

 
 
© 2008 LOON TAO | #43/12 College Avenue, Mount Lavinia, Sri Lanka.Reservations - (011) 2 722 723