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Legends of LOON TAO | Appetizers | Soups | Seafood | Chicken | Duck
Beef | Lamb | Clay Pot | Sizzlers | Bean Curd | Vegetables | Rice | Noodles | Desserts



All a la carte dishes are the choice of Master Chef Ye Zhou presenting you an excellent array of Chinese Seafood. Master Chef Ye Zhou has taken every effort to carefully prepare the recipes and the alike to make it mouthwatering just for you……
We make every effort to source Organic Vegetables thus giving you a healthy gastronomical experience...
Most importantly we only use ingredients hand picked and imported direct from China by our Master Chef.
Enjoy this great experience and indulge your senses for an unforgettable treat!



LOON TAO, meaning “WAVES OF PROSPERITY” is a place that is assured of serving you the Best of Chinese Seafood not too distant from the ocean waves…you could simply enjoy our Exceptional Seafood while listening to the magical sounds of the Ocean Waves relaxing your feet on the Golden Beach of Mount Lavinia.

We strive to help Save our Environment by using Solar Powered lighting keeping our hearts closer to Mother Nature…. This compliments the ‘Tropical Hut’ structure that is truly ethnic….


The food we serve is second to none. Ingredients which are hand picked by our Master Chef YE ZHOU direct from Republic of China are assured of giving you the Best Chinese Seafood experience ever… Master Chef YE ZHOU is a versatile and a rare character with some exceptional skills in various forms of Chinese Cuisine covering almost all Gastronomical Provinces of China including Cantonese, Schezuwan, Peking & Shanghai. His commitment to consistency and excellence in every dish that is served would certainly make you feel a place worth visiting again.

We serve only the freshest ‘catch of the day’ Seafood combined with best quality Vegetables focusing mainly on ORGANIC Ingredients wherever possible making every effort to create a Healthy Dining experience each time….

LOON TAO is a dream come true for the Restaurateur who started life not forgetting the career itself in Operating and Managing Restaurants in the Far East. This has driven to evolve himself once more in the Hospitality Industry and use the efficiency and knowledge of previous experience thus bringing a whole new experience in the art of dining for the discerning… This time around not only in the country where he’s born but in his home town creating new “WAVES OF PROSPERITY” true to LOON TAO. 

 

:: Appetizers ::
      E S L
* A1 Deep Fried Prawn Blocks.................................................................................................. 90    
  A2 Deep Fried Cuttle Fish Ball................................................................................................ 80    
  A3 Prawn Toast with Sesami................................................................................................................ 280 480
  A4 Prawn Salad.................................................................................................................................... 310 510
* A5 Crispy Fried Prawns in Orange Sauce............................................................................................. 330 530
  A6 “Thai Style” Cuttle Fish................................................................................................................... 310 510
  A7 Jelly Fish with Sesami Sauce.......................................................................................................... 380 630
  A8 Chicken Spring Roll......................................................................................................................... 260  
  A9 Deep Fried Chicken Wonton............................................................................................................ 270  
  A10 Spicy Fried Chicken Wing............................................................................................................... 290 490
* A11 Crispy Fried Beef with Salad Sauce................................................................................................ 290 490
  A12 Beef Tendon in Soya Sauce............................................................................................................ 290 490
  A13 Crispy Fried Eggplant / Brinjals....................................................................................................... 260 460
  A14 Garlic Cucumber.............................................................................................................................. 120  
  A15 Crispy Fried Bean Curd Roll with Prawn Meat................................................................................. 310  
  A16 Vegetable Spring Roll..................................................................................................................... 190  
  A17 “LOON TAO" Four Seasons Assorted Dish....................................................................................... 890 1,790
  A18 “LOON TAO” High Seasons Assorted Dish....................................................................................... 1.290 2,490
  A19

Dumplings – Seafood or Chicken or Beef or Vegetable (Steamed / Fried / Boiled).........................

 180 / 6 Nos
  A20 Wonton – Seafood or Chicken or Vegetable (Fried / Boiled)........................................................... 270 / 10 Nos
  A21 Steamed Vegetable Buns.................................................................................................. 40  
  A22 Sweet Pumpkin Rice Cake..............................................................................................................

100 / 4 Nos
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 


:: Soups ::
    Thick Soup ::. E S L
  01 Sweetcorn Soup with Chicken or Crab Meat ................................................................................ 260 460
  02 “Shanghai Style" Hot & Sour Seafood & Chicken Soup............................................................... 260 460
  03 Seafood Bean Curd Thick Soup.................................................................................................... 280 480
* 04 Fish Maw Soup with 8 Treasures................................................................................................. 450 720
  05 “Xihu” Beef Soup.......................................................................................................................... 260 460
  06 Sweetcorn Vegetable Soup.......................................................................................................... 260 460
  07 Thick Tomato Soup Chinese Style................................................................................................ 260 460
  08 Shark Fin with Crab Meat Soup.......................................................................................... 650    
    Clear Soups ::.      
  09 Shell Fish Seafood Soup............................................................................................................... 280 480
  10 Fish Fillet Soup with Corriander leaves....................................................................................... 280 480
  11 Seafood Soup with salted vegetables.......................................................................................... 280 480
  12 “Thai Style" Tom Yam Seafood Soup........................................................................................... 280 480
  13 Fish Head and Noodle Soup.......................................................................................................... 280 480
  14 Chicken Wonton Soup................................................................................................................... 260 460
* 15 “Qing Hai" Lamb Soup.................................................................................................................. 320 520
  16 Mixed Vegetable Soup.................................................................................................................. 250 450
  17 “Chengdu” Fried Egg and Vegetable Soup................................................................................... 260 460

 

* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 
:: Seafood ::
    Prawns - Medium ::.   S L
  18 Stir Fried Prawns with Celery..................................................................................................... 380 630
  19 Prawns in Hot Garlic Sauce......................................................................................................... 380 630
  20 Prawns with Cashew Nuts........................................................................................................... 380 630
* 21 Stir Fried Prawns with Chilli Sauce............................................................................................. 380 630
  22 Prawns with Chinese Tea............................................................................................................ 380 630
  23 Stir Fried Prawns in Custard Sauce............................................................................................ 380 630
* 24 Crispy Fried Batter Prawns......................................................................................................... 380 630
    Prawns – Large ::.    
  25 Steamed Prawns with Garlic Sauce............................................................................................ 480 880
  26 “Schezuwan Style” Prawns........................................................................................................ 480 880
* 27 “Shanghai Style” Stir Fried Prawns with Spring Onions............................................................ 480 880
  28 “Hongkong Style" Stir Fried Prawns........................................................................................... 480 880
  29 “Flambe” Prawns Chef’s Style.................................................................................................... 480 880
  30 Stir Fried Prawns with Cheese Sauce......................................................................................... 480 880
* 31 Stir Fried Prawns with Hot Garlic Chilli Sauce............................................................................ 480 880
  32 Salt and Pepper Deep Fried Prawns........................................................................................... 480 880
  33 Sashimi Prawns........................................................................................................................... 480 880
    Cuttle Fish ::.    
* 34 Hot Butter Cuttle Fish.................................................................................................................. 380 630
  35 Stir Fried Cuttle Fish in Orange Sauce........................................................................................ 380 630
  36 Stir Fried Cuttle Fish in Chilli Sauce........................................................................................... 380 630
  37 Salt and Pepper Stir Fried Cullte Sauce..................................................................................... 380 630
  38 Stir Fried Cuttle Fish in XO Sauce............................................................................................... 380 630
  39 “Malaysian Style” Cuttle Fish .................................................................................................... 380 630
  40 Cuttle Fish in Black Bean Sauce................................................................................................. 380 630
  41 Deep Fried Cuttle Fish with Thai Sauce..................................................................................... 380 630
  42 Stir Fried Cuttle Fish with Celery................................................................................................ 380 630
* 43 “Schezuwan Style” Deep Fried Cuttle Fish with Dried Chilli...................................................... 380 630
   
    Moda ::.    
  44 “Thai Style” Stir Fish Fillet......................................................................................................... 360 560
  45 Chunky Fried Fillet of Fish in Lemon Sauce............................................................................... 360 560
  46 “Hongkong Style” Deep Fried Fish Fillet.................................................................................... 360 560
* 47 Golden Brown Deep Fried Fish Fillet.......................................................................................... 360 560
  48 Stir Fried Fish Fillet with Orange................................................................................................ 360 560
  49 Stir Fried Fish Fillet with Mango................................................................................................. 360 560
  50 Steamed Fish Fillet in Garlic Sauce............................................................................................ 360 560
  51 Sizzling Fish Fillet in Egg White ................................................................................................ 360 560
  52 “Indonesian Style” Stir Fried Fish Fillet..................................................................................... 360 560
  53 Deep Fried Fish Fillet in Sweet & Sour Sauce............................................................................ 360 560
  54 Stir Fried Fish Fillet in Hot Garlic Chille Sauce........................................................................... 360 560
* 55 “Thai Style” Deep Fried Fish Fillet............................................................................................. 360 560
  56 Fish Fillet with Ginger and Spring Onions................................................................................... 360 560
  57 Chunky Fried Fillet of Fish with Mashed Potato in Black Pepper Sauce..................................... 480 880
   
    Promphet ::.  
  58 Deep Fried whole Promphet with Thai sauce.............................................................................

130 100gms
  59 Deep Fried whole Promphet with Soya Sauce............................................................................

130 100gms
* 60 Deep Fried whole Promphet with Butter Sauce ........................................................................

130 100gms
  61 Deep Fried Promphet with Onion Sauce.....................................................................................

130 100gms
  62 Steamed whole Promphet with Black Bean Sauce.....................................................................

130 100gms
  63 Steamed whole Promphet with Soya Sauce...............................................................................

130 100gms
  64 Deep Fried whole Promphet with Tomato Sauce........................................................................

130 100gms
  65 “Shanghai Style” Sweet & Sour whole Promphet ......................................................................

130 100gms
  66 “Shanghai Style” Home Made Deep Fried whole Promphet ......................................................

130 100gms
* 67 Chinese “Northeast Style” whole Promphet...............................................................................

130 100gms
   
    Garupa ::.

 
  68 Deep Fried whole Garupa with Thai Sauce................................................................................. 120 100gms
  69 Deep Fried whole Garupa with Sweet and Sour Sauce.............................................................. 120 100gms
  70 Dual Taste Deep Fried whole Garupa in Special Sauce.............................................................. 120 100gms
  71 Grapes Shaped Deep Fried whole Garupa in Orange sauce...................................................... 120 100gms
  72 Steamed whole Garupa Fried with Soya sauce.......................................................................... 120 100gms
  73 Steamed whole Garupa with Black Bean Sauce......................................................................... 120 100gms
* 74 Smoked whole Garupa in Net...................................................................................................... 120 100gms
  75 “Thai Style” Steamed Whole Garupa.......................................................................................... 120 100gms
* 76 “Malaysian Style” Fish Head Curry............................................................................................ 120 100gms
  77 Stir Fried whole Garupa in Papaya............................................................................................. 120 100gms
   
    Lobster ::.    
  78 Steamed Lobster in Soya Sauce................................................................................................. 290 100gms
  79 Steamed Lobster in Garlic Sauce................................................................................................ 290 100gms
  80 Lobster with Mixed Fruit Salad................................................................................................... 290 100gms
  81 Deep Fried Lobster with Butter Sauce........................................................................................ 290 100gms
* 82 Deep Fried Lobster with Hot garlic Chille Sauce........................................................................ 290 100gms
  83 Lobster with Noodles in Cheese Sauce....................................................................................... 290 100gms
  84 Deep Fried Lobster in Black Pepper Sauce................................................................................ 290 100gms
  85 Dual Taste Lobster in Chef’s Style.............................................................................................. 290 100gms
* 86 BBQ Lobster................................................................................................................................. 290 100gms
  87 Sashimi Lobster.......................................................................................................................... 420 100gms
   
    Crab ::.    
  88 Steamed Crab in Chinese Wine................................................................................................... 160 100gms
  89 “Singapore Style” Chilli Crab.................................................................................................... 160 100gms
  90 Stir Fried Crab with Ginger & Spring Onion................................................................................ 160 100gms
  91 Stir Fried Crab with Black Pepper Sauce.................................................................................... 160 100gms
  92 Salt and Pepper Stir Fried Crab.................................................................................................. 160 100gms
  93 “Malaysian Style” Stir Fried Crab............................................................................................... 160 100gms
* 94 “Schezuwan Style” Deep Fried Chilli Crab ................................................................................ 160 100gms
  95 “Thai Style” Curry Crab.............................................................................................................. 160 100gms
  96 “Hongkong Style” Deep Fried Crab............................................................................................ 160 100gms
  97 Stir Fried Crab with Soya Beans................................................................................................. 160 100gms
* 98 BBQ Crab..................................................................................................................................... 160 100gms
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes		  
:: Chicken ::
      S L
  99 Deep Fried Chicken Wings in Salted Bean Curd........................................................................... 290 490
  100 Stir Fried Chicken Wings with Spring Onions............................................................................... 290 490
  101 “Schezuwan Style” Chilli Chicken................................................................................................ 290 490
* 102 Stir Fried Chicken Wings with Cola Sauce.................................................................................... 290 490
  103 “Qinghai Style” Stir Fried Chicken with special sauce................................................................ 290 490
  104 Deep Fried Chicken with Lemon Sauce ....................................................................................... 290 490
  105 Stir Fried Chicken with Black Bean Sauce................................................................................... 290 490
  106 “Schezuwan Style” Kung Bao Chicken......................................................................................... 290 490
  107 “Cantonese Style” Stir Fried Chicken with Cashew Nuts............................................................ 290 490
  108 Stir Fried Chicken in Black Bean Sauce....................................................................................... 290 490
  109 Stir Fried Chicken with Mixed Mushroom Oyster Sauce.............................................................. 290 490
  110 Stir Fried Chicken with Chilli Sauce............................................................................................. 290 490
  111 Deep Fried Chunky Fillet of Chicken with Cheese....................................................................... 290 490
  112 Stir Fried Chicken with Black Pepper Sauce............................................................................... 290 490
  113 Dual Taste Chicken in Special Sauce........................................................................................... 290 490
  114 Sweet and Sour Chicken.............................................................................................................. 290 490
  115 Deep Fried Chicken in Garlic....................................................................................................... 290 490
  116 Sliced Chicken with Green Apple................................................................................................. 290 490
  117 Stir Fried Chicken with Mango..................................................................................................... 290 490
  118 Stir Fried Chicken with Egg Whites ............................................................................................. 290 490
  119 Stir Fried Chicken in Black Pepper Sauce................................................................................... 290 490
  120 Stir Fried Chopped Chicken with Lettuce Leaves ....................................................................... 380 630
  121 BBQ Chicken in Pineapple ........................................................................................................... 380 630
  122 Special Crispy Fried Roasted Chicken......................................................................................... 460 760
* 123 “LOON TAO” Crispy Fried Whole Chicken with8 Treasures (Accepted only day prior)......................... 1,080
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Duck ::
      S L
* 124 “Shanghai Style” Duck with Soya Sauce.................................................................................... 690 1,390
  125 “Nanjing Style” Duck with Salt Sauce........................................................................................ 690 1,390
  126 Special Duck in Work with Beer Sauce....................................................................................... 780 1,580
  127 Crispy Fried “Beijing Whole Duck” (Accepted One Day Prior) ............................................................. 2,800
* 128 Special Crispy Fried Whole Duck with 8 Treaures (Accepted one day Prior)....................................... 3,800
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Beef ::
      S L
  129 Stir Fried Beef with Oyster Sauce................................................................................................ 290 490
  130 Stir Fried Beef with Black Pepper Sauce...................................................................................... 290 490
  131 Deep Fried with Sweet & Sour Sauce........................................................................................... 290 490
  132 Stir Fried Beef with Chilli Sauce................................................................................................... 290 490
  133 Stir Fried Beef with Vegetables in Oyster Sauce......................................................................... 290 490
  134 Stir Fried Beef with Prawns in special sauce............................................................................... 290 490
  135 Stir Fried Beef with Bamboo Shoots............................................................................................. 290 490
  136 Crispy Deep Fried Beef................................................................................................................ 290 490
  137 Well Coocked Beef in Chilli Sauce............................................................................................... 290 490
* 138 Crispy Beef Slices with Chilli........................................................................................................ 290 490
  139 Beef Belly with Soya Sauce.......................................................................................................... 380 630
  140 Beef Belly with Raddish in wok..................................................................................................... 380 630
  141 Deep Fried Beef Belly with Dry Chilli Sauce................................................................................. 380 630
  142 Fried Ox Tongue with Chilli Sauce............................................................................................... 380 630
* 143 Beef Tendon with Thai Sauce....................................................................................................... 380 630
  144 “Malaysian Style” Ox Stomach..................................................................................................... 380 630
  145 Fried Ox Tail in Cola Sauce ......................................................................................................... 380 630
  146 Clay Pot Ox Tail in Curry Sauce.................................................................................................... 380 630
  147 Beef Tendon with Cumin Sauce.................................................................................................... 380 630
  148 Special Beef Chop with Chef's Sauce........................................................................................... 480 880
* 149 Beef Chop in Mashed Sweet Potato in Chef’s Special Sauce....................................................... 480 880
  150 BBQ Beef Fillet in Special Sauce.................................................................................................. 480 880
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Lamb ::
      S L
  151 Stir Fried Lamb in Onion Sauce....................................................................................................... 380 630
  152 Stir Fried Lamb with Cumin Sauce.................................................................................................. 380 630
  153 Deep Fried Lamb with Special sauce.............................................................................................. 380 630
  154 Stir Fried Lamb with Chilli Sauce.................................................................................................... 380 630
  155 Stir Fried Lamb with Black Pepper Sauce....................................................................................... 380 630
  156 “Indonesian Style” Lamb Liver    ................................................................................................... 380 630
  157 Deep Fried Lamb in Sweet & Sour Sauce........................................................................................ 380 630
  158 “Schezuwan Style” Spicy Beans with Stir Fried Lamb.................................................................... 380 630
  159 Deep Fried Lamb in Capsicum with Oyster Sauce.......................................................................... 380 630
  160 Deep Fried Cocktail Lamb in Chilli Sauce....................................................................................... 380 630
  161 Lamb Bones with Black Mushroom and Bamboo Shoots in Wok..................................................... 380 630
  162 Deep Fried Lamb with Dried Chilli................................................................................................... 380 630
  163 Deep Fried Lamb with Sesami Seeds.............................................................................................. 380 630
* 164 Crispy Fried Lamb in Eggplant / Brinjals in Spicy Sauce............................................................... 380 630
  165 Stir Fried Lamb Chop with Potato Chips in Chinese Style............................................................... 480 880
* 166 Special Lamb Chop Chef’s Style...................................................................................................... 480 880
  167 Chinese Home Made Lamb.............................................................................................................. 480 880
  168 “JinJiang” Lamb Slices Special Crepes........................................................................................... 480 880
  169 Lamb Chop with Spring Onion and Soya Sauce.............................................................................. 480 880
  170 Deep Fried Lamb Chop with Salt and Pepper.................................................................................. 480 880
  171 “Flambe” Lamb Chop Cooked in Chef’s Style  ............................................................................... 480 880
* 172 Deep Fried Lamb Chop in Garlic..................................................................................................... 480 880
  173 BBQ Lamb Chop with Chinese Sauce ............................................................................................. 480 880
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Clay Pot ::
      S L
  174 Clay Pot Seafood Bean Curd ......................................................................................................... 360 560
  175 Clay pot Prawns with Glass Noodles.............................................................................................. 380 630
  176 Clay Pot Fish Belly with Garlic   .................................................................................................... 280 480
  177 Clay Pot Fish Head with Spring Onion and Ginger......................................................................... 280 480
  178 Clay Pot Salted Fish Chicken and Bean Curd................................................................................. 290 490
* 179 Clay Pot Chicken with Onion and Ginger....................................................................................... 320 520
  180 Clay Pot Beef Belly with Special Sauce......................................................................................... 380 630
* 181 Clay Pot Lamb with Black Mushroom and Bamboo Shoots............................................................ 420 680
  182 Clay Pot Lamb Ribs with Fried Bean Curd and Bamboo Shoots..................................................... 420 680
  183 Clay Pot Lamb Curry with Deep Fried Vegetables ........................................................................ 420 680
  184 Clay Pot Deep Fried Bean Curd with Chicken................................................................................ 290 490
  185 Clay Pot Egg Plant / Brinjals in Chilli Sauce.................................................................................. 280 480
  186 Clay Pot Egg Plant / Brinjals with Salted Fish............................................................................... 290 490
  187 Clay Pot Mixed Vegetables Curry................................................................................................... 280 480
  188 Clay Pot Mixed Vegetables with Glass Noodles............................................................................. 280 480
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Sizzlers ::
      S L
  189 Sizzling Fish Filet with Egg White................................................................................................. 360 560
  190 Sizzling Prawn with Black Pepper Sauce...................................................................................... 380 630
  191 Sizzling Shell Fish in Chinese Style.............................................................................................. 380 630
  192 Sizzling Chicken in Sweet & Sour Sauce...................................................................................... 290

490
* 193 Sizzling Chicken with Black Pepper Sauce................................................................................... 290 490
  194 Sizzling Chicken with Black Bean sauce....................................................................................... 290 490
  195 Sizzling Beef with Sweet and Sour Sauce.................................................................................... 290 490
  196 Sizzling Beef with Black Pepper Sauce......................................................................................... 290 490
  197 Sizzling Beef with Oyster sauce.................................................................................................... 290 490
  198 Sizzling Beef with Black Bean Sauce............................................................................................ 290 490
  199 Sizzling Lamb with Cumin Sauce.................................................................................................. 380 630
  200 Sizzling Lamb Ribs with Special Sauce........................................................................................ 480 880
* 201 Sizzling Lamb Chop with Special Chinese Sauce......................................................................... 480 880
  202 Sizzling Egg Bean Curd with Oyster Sauce................................................................................... 290 490
  203 Sizzling Mixed Mushroom with Oyster sauce................................................................................ 280 480
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes
 

:: Bean Curd ::
      S L
  204 Deep Fried Bean Curd in Hot Garlic Chilli Sauce........................................................................... 270 370
  205 Crispy Bean Curd with Sweet and Sour Sauce............................................................................... 270 370
  206 “Hongkong Style” Deep Fired Bean Curd...................................................................................... 270 370
  207 “Indonesian Style” Fried Bean Curd.............................................................................................. 270 370
* 208 “Malaysian Style” Bean Curd......................................................................................................... 270 370
  209 “Schezuwan Style” Home Made Bean Curd................................................................................... 270 370
  210 Deep Fried Bean Curd with Bamboo Shots in Soya Sauce............................................................ 270 370
  211 “Ma-Po” Bean Curd with Minced Chicken or Beef.......................................................................... 280 380
  212 Bean Curd with Prawns.................................................................................................................. 330 530
* 213 Steam Bean Curd with Prawn Meat................................................................................................ 330 530
* Master Chef's Signature Dishes
10% Service Charge + Applicable Government Taxes

:: Vegetables ::
      S L
  214 Kang Kung in Garlic Sauce.............................................................................................................. 220 320
  215 Sliced Potato with Green Chilli....................................................................................................... 260 360
  216 Chipped Potato with Green Pepper................................................................................................ 260 360
  217 Fried Egg Plant / Brinjals in Sauce................................................................................................ 260 360
* 218 Steamed Egg Plant / Brinjals in Sauce.......................................................................................... 260 360
  219 Stir Fried Green Beans in Chilli Sauce........................................................................................... 260 360
  220 Stir Fried Green Beans in Garlic.................................................................................................... 260 360
  221 Stir Fried Cabbage with Chilli Sauce.............................................................................................. 260 360
  222 Pak Choi Garlic............................................................................................................................... 270 370
  223 Chinese Cabbage with Sour Sauce................................................................................................. 270 370
  224 Kang Kung in Salted Curd and Chilli............................................................................................... 270 370